This course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions.

Outline:

Varieties, origins, processing methods & flavour
Dialling in espresso
Espresso brewing techniques
Latte art
Workflow strategies
Cafe workflow design
Equipment care
Health, safety & hygiene.

SCA Barista Skills Foundation certification required

Course will run from 10:00 – 17:00 — Click Select Time below and chose date from calendar.

Certification:

An online written exam tests course knowledge while a practical exam assesses the learner’s ability in terms of grinder calibration, espresso extraction analysis, latte art skills and drinks construction.

All SCA courses include the SCA certification, enrolment fee and VAT in the price.

Choose your preferred date and time from the calendar.
Enter your name, email and SCA learner number in the form (if you don’t have one, you can create an account here)
Proceed with payment and, once booked, the Authorised SCA Trainer will officially enrol you into the SCA course; you will receive an email confirming this.
The AST will contact you directly to confirm your enrolment and explain the next steps.